History
Parque Diana could be called one of the pioneers in the quest for record trophies in the Americas. Founded by German Consul Dr. Carl Adolf Vogel, who was in search of wide open spaces which could no longer be found on the European continent, acquired 85,000 hectares in the virgin woods of Patagonia. Conservation might have been Consul Vogel’s main motive to build Parque Diana, but his quest for excellence is easy to notice when he began his search for the best (and ONLY the best) trophy Red Deer in England, Austria and Hungary. Over 5 species of deer, goats and wild sheep were selected in the European tradition and shipped by boat first to Buenos Aires (capital of Argentina) and then 1,600km by land to the new reserve he decided to name Parque Diana. Red deer adapted well to Patagonia and found an environment which nurtured record/monster stags. Worldwide hunters found in Parque Diana world-class service (accommodation, food, hospitality, etc.), monster red stags, and the most sought for species (Mouflon, Alpine Ibex, Fallow Deer, Pere David Deer).
ABOUT US
Experience
Parque Diana logged the first entry for the SCI Record book in South America. The park was founded 1963 and people have been hunting there even before the park was officially created. In fact, Parque Diana is the longest standing hunting resort in Argentina with guests from all over the world (mainly Germany, Austria, Spain and the US). Our staff and guides have over 70 years of combined experience to better serve our guests.
Location
Parque Diana is located on the lake district of Patagonia near San Martin de los Andes. It is different from any other Patagonia location due to the microenvironment created around the lakes. The rest of Patagonia can be pretty desertic.
LODGING
Cabins
Parque Diana has 10 mountain cabins each with heated floors, fireplace, mini bar and private bathroom. Our deluxe cabins are ideal to relax and get involved with the true nature of Patagonia. Parque Diana offers both twin or king occupancy and extra beds can be provided if needed.
The Main Lodge
Our main lodge is home for many anecdotes and famous hunting stories. Located just a few steps away from your cabin you can enjoy our fully stocked bar, a spacious dining room, TV room and a lovely living area ideal to relax or read a book watching the river. Wi Fi is available at no extra charge.
All meals are included: breakfast, lunch and dinner.
Breakfast
Breakfast typically includes coffee, tea, juice, fruit, yogurt, cereals, freshly baked pastries, toast, ham, cheese, bacon and eggs (a la carte).
Lunch
A bistro menu is offered so we can give our hunters the liberty of having a non-scheduled lunch. Any time between noon and 2 PM they can come in the dining room and order from our menu. We have a daily option of soup, salad and quiche. All meals are homemade and expertly prepared Argentinian cuisine and fresh dessert options are available every day.
Afternoon Tea
Every afternoon fresh coffee and tea are served with a variety of freshly baked scones, cake, pudding or pastry.
Dinner
For dinner you will be presented with two multi-course menu options of international cuisine prepared with an Argentinian flair using only the finest in freshly grown local products.
Bar
A wide selection of beverages including premium wines and liquors are available for your enjoyment.
STAFF
Beat Affolter
The Parque Diana team has been led for the past 30 years by its founder’s right hand, Beat Affolter. Argentina’s most experienced PH was hired at a young age in Switzerland by Consul Vogel 40 years ago. His mission was to run the reserve, and most importantly to guide some of the world’s finest hunters. Beat was trained by the Swiss army to become an accomplished marksman and excellent in several National competitions. During his free time, before heading for Patagonia he would hunt the Swiss forests for Roe Deer and wild boar. He is Argentina’s undisputed red deer connoisseur. Hunting a red stag with Beat is a true pleasure.
María Cristina Rivera
Our chef María was born and raised in San Martin de los Andes where she graduated from the cooking institute. Very fond of her roots and her studies, Cristina takes special pride in blending the homemade style cuisine she grew up on with what she learned at school, presenting a very elegant yet simple international cuisine menu with a Patagonian Touch.
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CONTACT INFO
Inquiry Form
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